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RobinBenzle
Приєднався 23 січ 2009
www.robinbenzle.com For the love of food and travel. Easy, interesting recipes from around the world.
The Perfect Greek Salad
It took a trip to the island of Ikaria, Greece for me to learn The Perfect Greek Salad (with special guest Costas Mougianis). From the food and travel website, www.robinbenzle.com
Переглядів: 114
Відео
Artichoke Soup with Potatoes
Переглядів 71Місяць тому
An Italian chef friend introduced me to this hearty, delicious soup. From the food and travel website http/www.robinbenzle.com
Garlic Green Bean Finger Food
Переглядів 862 місяці тому
I've always liked eating green beans with my fingers (am I alone in this?). Try these at your next party. From the food and travel website, http/www.robinbenzle.com
Potato Chip Shrimp with Mustard-Sour Cream Dip
Переглядів 1804 місяці тому
Salty, crunchy shrimp with a soothing dip. From the food and travel website, www.robinbenzle.com
Three Ingredient White Chocolate Cherry Cake
Переглядів 1594 місяці тому
Deliciously moist - when you need a quickie dessert.
Confetti Spaghetti with Pistachios
Переглядів 1208 місяців тому
A colorful combination of sweet peppers sauteed in lemon.
From Ikaria, Greece. Honey-Red Wine Chicken with Rice
Переглядів 1828 місяців тому
People from Ikaria live long lives. The two most common foods they mentioned to me were red wine and honey.
Pancake Burgers
Переглядів 19110 місяців тому
A delicious new way to enjoy burgers - with a special sauce that goes perfectly with the pancakes. From the food and travel website www.robinbenzle.com
Butter Pecan Chicken Pasta
Переглядів 10711 місяців тому
Absolutely decadent for a splurge (inspired by butter pecan ice cream). From the food and travel website Http//www.robinbenzle.com
The Perfecte Caprese Sandwich
Переглядів 13011 місяців тому
Crunchy on the outside, soft in the center, stuffed with lots of cheese, pesto and tomato. From the food and travel website, www.robinbenzle.com
St. Barths Sweet Almond Croissants
Переглядів 86Рік тому
A visit to St. Barths and my version of the Sweet Almond Croissants from La Petite Colombe bakery in Lorient. From the food and travel website, www.robinbenzle.com
Crispy Walnut Brussels Sprouts
Переглядів 131Рік тому
A big bowlful of these at a party makes for a healthy and tasty appetizer. From the food and travel website, www.robinbenzle.com
Murphy's Golden Berry Salsa
Переглядів 161Рік тому
My 11-year old granddaughter turns me onto a new fruit and shows me how she makes salsa with it (and there's a surprise ingredient). From the food and travel website, www.robinbenzle.com
Spaghetti-Spaghetti Squash
Переглядів 141Рік тому
Spaghetti stuffed squash with artichokes and sun-dried tomatoes. From the food and travel website, www.robinbenzle.com
Ecuador Chicken Stew simmered in beer and orange juice.
Переглядів 176Рік тому
A traditional Ecuadorian stew accompanied by brown rice and avocado garnish. From the food and travel website, www.robinbenzle.com
Ridiculously Easy Apple Cider Pork Chops
Переглядів 118Рік тому
Ridiculously Easy Apple Cider Pork Chops
Butterscotch Cake with Salted Coffee Frosting
Переглядів 120Рік тому
Butterscotch Cake with Salted Coffee Frosting
Grilled Chicken Breasts with Mustard-Marmalade Sauce
Переглядів 126Рік тому
Grilled Chicken Breasts with Mustard-Marmalade Sauce
From Coeur D'Alene, Idaho: A ride in a 1954 Beechcraft Seaplane
Переглядів 323Рік тому
From Coeur D'Alene, Idaho: A ride in a 1954 Beechcraft Seaplane
Murphy (10) and Delaney (3) Interview Each Other
Переглядів 65Рік тому
Murphy (10) and Delaney (3) Interview Each Other
From Coeur D'Alene, Idaho - Grilled Salmon with Huckleberry Sauce
Переглядів 348Рік тому
From Coeur D'Alene, Idaho - Grilled Salmon with Huckleberry Sauce
Fresh Peach-Cayenne Ice Cream with Salted Caramel Topping
Переглядів 118Рік тому
Fresh Peach-Cayenne Ice Cream with Salted Caramel Topping
Creekside Mustard Butter Shrimp with Tuscan Toast
Переглядів 952 роки тому
Creekside Mustard Butter Shrimp with Tuscan Toast
Guinness Ribs with Chocolate Bitters Sauce
Переглядів 822 роки тому
Guinness Ribs with Chocolate Bitters Sauce
Italian Artichoke & Cucumber Salad with Proscuitto
Переглядів 1232 роки тому
Italian Artichoke & Cucumber Salad with Proscuitto
Looks delicious. I Americanize mine by adding garlic and lemon juice 😊
That'll work!
🐬 Coconut Crusted Fish with Coconut Lemon Butter Sauce Coconut Crusted Fish 4 white fish fillets (6 oz) Dredge each fish in flour, then egg, then place shredded coconut on fish top side. Place 1 Tbsp of sauce in pan, place fish on top of sauce to steam, cover with lid, reduce heat to lowest setting and steam for 20 minutes. Serve on plate and top coconut crust with sauce. Coconut Lemon Butter Sauce 3/4 cup butter Chili-Lemon seasoning: 1 tsp chili powder 1/2 tsp lemon pepper 1/2 tsp salt 1/8 tsp ground coriander 1/8 tsp paprika 1/8 tsp garlic powder 1/8 tsp nutmeg 5 tbsp lemon juice 13 ounces coconut milk
Πού είναι η ρετσίνα;😁!
In my mouth!
And you don't need to stand there constantly stirring it. If you have a full rolling boil, the spaghetti will "stir" itself.
You need a pot TWICE that size to submerge the spaghetti!
Will it be possible to prepare them earlier , frozen and then just put them for some time to the oven ?
Yes, I do that all the time!
Shes kinda awesome
Enough with the music already! Lol
is she wearing a hat?
where is the Pirates Punch cup it comes in??
looks yummy!
Give it a whirl!
Always entertaining and interesting recipes. *Funny🥔. TFS
Hey, thanks for being there...
It’s great to see you back ❤
Thanks, Allen! Life got quite complicated for a while...
What year was this videoed ? 👍
August 2009.
@@RobinBenzle thanks Robin really enjoyed see John in his everyday farm life 😀 yes you guessed right I’m a massive Daryl Hall John Oates fan from England 🏴. First seen them live 1976 in BIrmingham , UK I was just 15 yrs old haha and seen them every time they tour the UK 👍 thanks again
@@RodGardner I have two other John videos you might enjoy on my channel if you do a search. One is John Oates Food Interview and the other is John Oatesmeal Cookies (a recipe I came up with for him).
@@RobinBenzle I will look forward to watching those videos thank you .
@@RobinBenzle I am just curious Robin are you a celebrity chef? As I was wondering how you and John came to meet ? I'm guess its food related ..
I have fixed these. Very good. Nothing like them. Your genius!
Glad to hear you like them!
Had this once in my life as a child and never forgot it. Good as ever i dont know why itS not more well known EVRYWHERE lol
You just inspired me to make it - haven't had it in awhile!
Désolée mais votre vidéo est trop longue pour une recette toute simple...
Amazing! Thank you !
Good to hear!
Your Cooking with Humor Cookbook was my absolute favorite
Aw, thanks! That sure was a while ago...
THANK GOD FOR YOU ROBIN
Why, thanks!
THANK GOD FOR YOU AND YOUR FAMILY AND GREAT FOOD .
My pleasure.
Where will you go when you die? Heaven or hell? Follow Jesus and be saved
Sorry but as afraid as I was for the legs going into the oven ,they looked even scarier coming out. Please don't blame the french for this recipe.
Hay muchas construcciones que se estan haciendo y más turists llegan... Espero que lo "mundano" no va comer al hermoso Vilcabamba... Ya que ha crecido mucho desde 15 años.. Antes era más pequeño..
I will try this!:)
Go for it!
Ah Robin….if your wooden spoon could talk! Yum.
Great receipie!! Thank you so very much!!! ❤❤❤I love potatoes❤❤❤
Thanks for writing!
So interesting. Thank you for sharing your trip and recipe.
My pleasure..
De rt
That’s FANTASTIC 😜👩🍳👌🏻🦩🦩🦩🦩
Thanks!
YEP,,, It’s a winner for MEEEE👩🍳😜😋
Where can I find this place?
I'm not sure if the apartment is still available. I would call the Pink Adobe restaurant and ask them.
Love this!
This video was taken 13 ago. I hope you changed your point of view towards horses since. The way of keeping the mares with foals now on pasture. The stallions in boxes instead of being attached in stands the day long. You practiced Rollkur! All things forbidden in our days because of animal protection laws.
Thank you for sharing! These are delicious!
Thanks for writing! Good to hear.
Thank you for posting! Great recipe!
Thanks for writing! (I just made this the other night).
Wow, as always you came up with a unique recipe bet its great.
My husband LOVED it!
Nice!
So are you!
TY!@@RobinBenzle
That looks delicious...you are so funny. Just found you and have been binge watching for an hour!!! Love from Texas.
Thanks for being there!
😂😂😂 Italy 🇮🇹 freeks 😂😂😂 eating 🐸😂😂😂
Can you use 3 boxes of jiffy?
we're you in the catering business
No, because I love to cook when I feel like it, rather than on demand.
@@RobinBenzleI just thought that because of your extra ovens ty
Thank you !!
Love your recipes and videos. Thanks for sharing them with all of us. 😊
Well, thank YOU for writing!
Oh my, what an exotic, unique appetizer to serve to foodie friends! Thanks for sharing, Murphy! You’ve grown up so very fast into a sweet, young lady - Grandmother never ages!👍❤️
Tip..don’t put salt on until after baking. The potatoes get crispier because salt absorbed the moisture.
Another great recipe!!
Woohoo!
Looks great as always, what a nice recipe thank you for sharing. .
Thanks so much!
Never peel a potato no matter what form. Most delicious and nutritious
Yes indeed!! ❤
Miss your videos Robin. Hope you are well 😊
Actually, I had a terrible accident on top of heart surgery, so I'm been convalescing for awhile - but I'm almost ready to get back on the horse! (I've been running repeats every week on my website). Thanks so much for your concern, Allan!
@@RobinBenzle ♥️♥️ I’m glad you are on the mend ♥️♥️